Human Taste receptor type 1 member 1 (TAS1R1) ELISA kit; GPR70; T1R1; TR1; gm148; G protein-coupled receptor 70; sweet taste receptor T1r; taste receptor; type 1; member 1

For Research Use Only. Not for use in diagnostic procedures.

No significant cross-reactivity or interference between this analyte and analogues is observed.

Store all reagents at 2-8 degree C

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Small volumes of TAS1R1 elisa kit vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

MBS9341579 is a ready-to-use microwell, strip plate ELISA (enzyme-linked immunosorbent assay) Kit for analyzing the presence of the taste receptor, type 1, member 1 (TAS1R1) ELISA Kit target analytes in biological samples. The concentration gradients of the kit standards or positive controls render a theoretical kit detection range in biological research samples containing TAS1R1. The ELISA analytical biochemical technique of the MBS9341579 kit is based on TAS1R1 antibody-TAS1R1 antigen interactions (immunosorbency) and an HRP colorimetric detection system to detect TAS1R1 antigen targets in samples. The ELISA Kit is designed to detect native, not recombinant, TAS1R1. Appropriate sample types may include undiluted body fluids and/or tissue homogenates, secretions. Quality control assays assessing reproducibility identified the intra-assay CV (%) and inter-assay CV(%).

Background: This Quantitative Sandwich ELISA kit is only for in vitro research use only, not for drug, household, therapeutic or diagnostic applications! This kit is intended to be used for determination the level of TAS1R1 (hereafter termed "analyte") in undiluted original Human body fluids, tissue homogenates, secretions or feces samples. This kit is NOT suitable for assaying non-biological sources of substances.

93,074 Da

taste receptor, type 1, member 1

taste receptor type 1 member 1; G protein-coupled receptor 70; G-protein coupled receptor 70; seven transmembrane helix receptor

Taste receptor type 1 member 1

GPR70; T1R1; TR1; GM148??[Similar Products]

TS1R1_HUMAN

The protein encoded by this gene is a G protein-coupled receptor and is a component of the heterodimeric amino acid taste receptor T1R1+3. The T1R1+3 receptor responds to L-amino acids but not to D-enantiomers or other compounds. Most amino acids that are perceived as sweet activate T1R1+3, and this activation is strictly dependent on an intact T1R1+3 heterodimer. Multiple transcript variants encoding different isoforms have been found for this gene. [provided by RefSeq, Jun 2010]

TAS1R1: Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. Belongs to the G-protein coupled receptor 3 family. TAS1R subfamily. 4 isoforms of the human protein are produced by alternative splicing.

Protein type: Membrane protein, multi-pass; Membrane protein, integral; Receptor, GPCR; GPCR, family 3

Chromosomal Location of Human Ortholog: 1p36.23

Cellular Component: plasma membrane; integral to membrane

Molecular Function: protein heterodimerization activity; taste receptor activity

Biological Process: G-protein coupled receptor protein signaling pathway; sensory perception of umami taste; detection of chemical stimulus involved in sensory perception of taste

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