Product Name
Ataxin-10 (ATXN10), Recombinant Protein
Full Product Name
Recombinant Pongo abelii Ataxin-10 (ATXN10)
Product Gene Name
ATXN10 recombinant protein
[Similar Products]
Product Synonym Gene Name
ATXN10[Similar Products]
Research Use Only
For Research Use Only. Not for use in diagnostic procedures.
Sequence Positions
1-476aa, full length protein
Sequence
MAAPRLPPAR ALSGVMVPAP IQDLEALRAL TALFKEQRNR ETAPRTIFQR VLDILKKSSH AVELACRDPS QVENLASSLQ LITECFRCLR NACIECSVNQ NSIRNLDAIG VAVDLILLFR ELRVEQESLL TAFRCGLQFL GNIASRNEDS QSIVWVHAFP ELFLSCLNHP DKKIVAYSSM ILFTSLNHER MKELEENLNI AIDVIDAYQK HPESEWPFLI ITDLFLKSPE LVQAMFPKLN NQERVTLLDL MIAKITSDEP LTKDDIPVFL RHAELIASTF VDQCKTVLKL ASEEPPDDEE ALATIRLLDV LCEMTVNTEL LGYLQVFPGL LERVIDLLRV IHVAGKETTN IFSNCGCVRA EGDISNVAEG FKSHLIRLIG NLCYKNKDNQ DKVNELDGIP LILDNCNISD SNPFLTQWVI YAIRNLTEDN SQNQDLIAKM EEQGLADASL LKKVGFEVEK KGEKLILKST RDTPKP
3D Structure
ModBase 3D Structure for Q5RE06
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Purity/Purification
>85% (SDS-PAGE) (lot specific)
Form/Format
Liquid containing glycerol
Tag Information
This protein contains an N-terminal tag and may also contain a C-terminal tag. Tag types are determined by various factors including tag-protein stability, please inquire for tag information.
Sterility
Sterile filter available upon request.
Endotoxin
Low endotoxin available upon request.
Species
Pongo abelii (Sumatran orangutan)
Storage Buffer
Tris-based buffer, 50% glycerol
Preparation and Storage
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
ISO Certification
Manufactured in an ISO 13485:2003 and EN ISO 13485:2012 Certified Laboratory.
Other Notes
Small volumes of ATXN10 recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.
NCBI/Uniprot data below describe general gene information for ATXN10. It may not necessarily be applicable to this product.
NCBI Accession #
NP_001124949.1
[Other Products]
NCBI GenBank Nucleotide #
NM_001131477.1
[Other Products]
UniProt Primary Accession #
Q5RE06
[Other Products]
UniProt Related Accession #
Q5RE06[Other Products]
Molecular Weight
53,561 Da
NCBI Official Full Name
ataxin-10
NCBI Official Symbol
ATXN10??[Similar Products]
NCBI Official Synonym Symbols
Ataxin-10
??[Similar Products]
NCBI Protein Information
ataxin-10
UniProt Protein Name
Ataxin-10
UniProt Synonym Protein Names
Spinocerebellar ataxia type 10 protein homolog
UniProt Gene Name
ATXN10??[Similar Products]
UniProt Comments for ATXN10
Necessary for the survival of cerebellar neurons. Induces neuritogenesis by activating the Ras-MAP kinase pathway. May play a role in the maintenance of a critical intracellular glycosylation level and homeostasis.
Precautions
All of MyBioSource's Products are for scientific laboratory research purposes and are not for diagnostic, therapeutics, prophylactic or in vivo use. Through your purchase, you expressly represent and warrant to MyBioSource that you will properly test and use any Products purchased from MyBioSource in accordance with industry standards. MyBioSource and its authorized distributors reserve the right to refuse to process any order where we reasonably believe that the intended use will fall outside of our acceptable guidelines.
Disclaimer
While every efforts were made to ensure the accuracy of the information provided in this datasheet, MyBioSource will not be liable for any omissions or errors contained herein. MyBioSource reserves the right to make changes to this datasheet at any time without prior notice.
It is the responsibility of the customer to report product performance issues to MyBioSource within 30 days of receipt of the product. Please visit our Terms & Conditions page for more information.
