Wheat/Gluten (Gliadin) ELISA Kit
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產(chǎn)品名稱: Wheat/Gluten (Gliadin) ELISA Kit
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簡單介紹
Wheat/Gluten (Gliadin) ELISA Kit
Wheat/Gluten (Gliadin) ELISA Kit
的詳細介紹
The Wheat/Gluten (Gliadin) ELISA Kit is used to quantify levels of gluten (gliadin) in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels.
FOR LABORATORY USE ONLY.Highlights
- PTM Certification (AOAC No. 011804)
- Improved detection of allergens in raw and processed food
- Common extraction solution among all kits
- High recovery of allergen
| Catalog # |
M2103 |
| Sample Size |
1 g |
| Tests |
96 wells |
| Sensitivity |
0.26 ppm Gluten
0.31 ppm Wheat |
| Assay Range |
Standard Assay:
0.26 - 17 ppm Gluten
0.31 - 20 ppm Wheat
High Range Assay:
1.05 - 68 ppm Gluten
1.24 - 80 ppm Wheat |
| Storage |
2-8°C |
| Methodology |
Sandwich ELISA, Quantitative |
| Specificity |
Gliadin |
| Assay Summary |
Assay and protocol summary
|
| Key Publication |
Journal of Food Protection
|
