Wheat/Gluten (Gliadin) ELISA Kit II
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產(chǎn)品名稱: Wheat/Gluten (Gliadin) ELISA Kit II
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簡單介紹
Wheat/Gluten (Gliadin) ELISA Kit II
Wheat/Gluten (Gliadin) ELISA Kit II
的詳細介紹
The Wheat/Gluten (Gliadin) ELISA Kit II is used to quantify levels of in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels. Type II kit does not contain hazardous reagents.
FOR LABORATORY USE ONLY.Highlights
- Improved detection of allergens in raw and processed food
- High sensitivity with dynamic range of 0.31 – 20 ppm
- Does not contain hazardous reagents
- Common extraction solution for all Type II and Rapid Pro kits
| Catalog # |
M2114 |
| Sample Size |
1 g |
| Sample Types |
Raw and processed foods |
| Tests |
96 wells |
| Sensitivity |
0.26 ppm Gluten
0.31 ppm Wheat |
| Assay Range |
Standard Assay:
0.26 - 17 ppm Gluten
0.31 - 20 ppm Wheat
|
| Assay Time |
< 2hrs (excl. sample prep & extraction) |
| Precision |
CV < 10% |
| Storage |
2-8°C |
| Methodology |
Sandwich ELISA, Quantitative, Type II |
| Specificity |
Gliadin |
